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  • Eating

    PACHA, Culinary design from Perú to Italy

    At Camp Design Gallery during the Milan Design Week an experimental workshop of new crockery concepts for food with special guest Chef Diego Oka 

  • TALENTS

    Barcelona

    Eating

    Interactive Gastronomy

    an exhibition to show students' works of the Master in Advanced Interaction of the Institute for Advanced Architecture of Catalonia (IAAC) in Barcelona

  • TALENTS

    Barcelona

    Eating

    Mediterranean Tools, food design by Luca Hugo Brucculeri

    For the Italian Design Day, the Italian designer presents in Barcelona his first collection of objects with an ephemeral food installation

  • Eating

    Dinara Kasko, When Algorithms Model Cakes

    What happens when an architectural designer starts baking cakes?

  • Eating

    Ooho! The future of packaging and food design

    Natural and edible, the “water you can eat” disrupts the hydration-on-the-go market in order to reduce the impact of the packaging industry on resources, pollution and the environment

  • playmedia

    TALENTS

    Eating

    Beatdrops, the food design by Brisk

    Barbora Adamonyte-Keidune and Klaudija Januzyte created the 21st century snacks

  • London

    Eating

    eto: design and innovation in wine preservation

    Designed by a Welsh the world’s first wine decanter with unique, patented system that keeps wine tasting perfectly fresh minimizing air contact beautifully

  • Eating

    A new RICARD iconic item designed by Mathieu Lehanneur

    Paul Ricard’s genius started a novel form of communication through objects that never die

  • TALENTS

    Made in Italy

    Eating

    The anthropomorphism of space and objects by Nicola Gobbetto

    ‘All you can eat’ exhibition at Dimora Artica till 29th of July shows objects as symbolic replacements of desire

  • special

    Barcelona

    Eating

    Martí Guixé - Interview with an Ex-designer

    1997-2017 twenty years of innovation in Food Design

  • TALENTS

    Catalunya

    Eating

    MANI IN PASTA AT THE Barcelona Design Week 2017

    FOOD IS COLORS and SUPER MANZANA, two events of Italian food design for Barcelona!

  • USA

    Eating

    Mathery Studio, food design that twists!

    Exploring creative communication and expression through material, Mathery's work blends functionality and fun, pragmatism and humour.

  • Australia

    Eating

    Universal Favourite, designing a better looking world, that works. 

    An Australian agency created a modular system of chocolates with 3D printing to pair and share.

  • Milan

    Eating

    Gourmet experience in food trucks by Studio C Milano

    “El Caminante” and “God Save the Food” projects by Studio C Milano first introducing in the food truck business a truck concept that is highly based on the language of a premium segment.

  • Made in Italy

    Eating

    ROSSI D’ANGERA. DESIGN COMMUNICATES TRADITION

    Cristian Visentin has thought about a series of accessories and objects related to Rossi d'Angera’s tradition

    9 Apr 2015
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