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action: eating
Discover what's going on globally
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TALENTS
Eating
Beatdrops, the food design by Brisk
Barbora Adamonyte-Keidune and Klaudija Januzyte created the 21st century snacks
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London
Eating
eto: design and innovation in wine preservation
Designed by a Welsh the world’s first wine decanter with unique, patented system that keeps wine tasting perfectly fresh minimizing air contact beautifully
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Eating
A new RICARD iconic item designed by Mathieu Lehanneur
Paul Ricard’s genius started a novel form of communication through objects that never die
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TALENTS
Made in Italy
Eating
The anthropomorphism of space and objects by Nicola Gobbetto
‘All you can eat’ exhibition at Dimora Artica till 29th of July shows objects as symbolic replacements of desire
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special
Barcelona
Eating
Martí Guixé - Interview with an Ex-designer
1997-2017 twenty years of innovation in Food Design
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TALENTS
Catalunya
Eating
MANI IN PASTA AT THE Barcelona Design Week 2017
FOOD IS COLORS and SUPER MANZANA, two events of Italian food design for Barcelona!
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USA
Eating
Mathery Studio, food design that twists!
Exploring creative communication and expression through material, Mathery's work blends functionality and fun, pragmatism and humour.
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Australia
Eating
Universal Favourite, designing a better looking world, that works.
An Australian agency created a modular system of chocolates with 3D printing to pair and share.
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Milan
Eating
Gourmet experience in food trucks by Studio C Milano
“El Caminante” and “God Save the Food” projects by Studio C Milano first introducing in the food truck business a truck concept that is highly based on the language of a premium segment.
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Made in Italy
Eating
ROSSI D’ANGERA. DESIGN COMMUNICATES TRADITION
Cristian Visentin has thought about a series of accessories and objects related to Rossi d'Angera’s tradition
9 Apr 2015 -
TRENDS
Eating
THE BRAND POWER. THE WHEAT IS WHEAT IS WHEAT SERIES BY PEDDY MERGUI
How strong is the power of a brand? And how much are we addicted to it?
23 Jan 2015 -
special
TRENDS
Made in Italy
Eating
ZERO IMPACT FOOD
Jellyfish Barge, a floating agricultural greenhouse producing food without consuming land, fresh water or energy.
17 Nov 2014 -
Kortrijk
Eating
ADAPTIVE. TECHNOLOGY FOR A NEW CONVIVIALITY
Novy, within the project "5x5", offers at Interieur a kitchen hood reflectinmg on new ways of experiencing the space devoted to food.
7 Nov 2014 -
North Europe
Eating
EAT BODY DESIGN. FOOD IS BODY
To reflect on nutrition, the body and the approach that we have with food, artists Sonja Stummerer & Martin Hablesreiter created a special performance at the Baerengasse Museum in Zurich.
15 Oct 2014 -
TRENDS
Eating
TREND. FASHION READY-TO-EAT
From Tyler Shields to new graphic designers' generation, fashion becomes edible.
06 Oct 2014