{"id":1081,"date":"2014-10-06T09:38:05","date_gmt":"2014-10-06T07:38:05","guid":{"rendered":"http:\/\/thesignspeaking.com\/2018\/02\/02\/trend-fashion-ready-to-eat\/"},"modified":"2018-06-05T16:10:00","modified_gmt":"2018-06-05T14:10:00","slug":"trend-fashion-ready-to-eat","status":"publish","type":"post","link":"https:\/\/www.thesignspeaking.com\/it\/trend-fashion-ready-to-eat\/","title":{"rendered":"TREND. FASHION READY-TO-EAT"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p>Herm\u00e8s cola or milk<em>, <\/em>Prada popcorn and Louis Vuitton champagne. All fake, I mean. Publicity stunt in some cases and new forms of artistic expression in others, the emperors of luxury are the protagonists of a food-mania that seems relentless. From the American photographer Tyler Shields to new graphic designers&#8217; generation around the world, fashion becomes edible. An accomplice also one of the major influencer of our times, Karl Lagerfeld, who set up a fashion show located in a supermarket: everything was Chanel branded. And Jeremy Scott, who created for Moschino a collection based on the theme of fast food, thanks to a common M&#8230;<img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/prada.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/moschino_fw14-15-3-.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/champagne.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/chanel.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/chips.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/coca.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/hermespotatoes.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/chanel_paris_aw_2.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/chanel_show_1.jpg\" \/> <img decoding=\"async\" src=\"http:\/\/thesignspeaking.com\/wp-content\/uploads\/2018\/02\/tumblr_n6893azxia1qh7hkno1_1280.jpg\" \/><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>From Tyler Shields to new graphic designers&#8217; generation, fashion becomes edible.<\/p>\n","protected":false},"author":3,"featured_media":2660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[14],"_links":{"self":[{"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/posts\/1081"}],"collection":[{"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":0,"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/posts\/1081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/media\/2660"}],"wp:attachment":[{"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/media?parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/categories?post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thesignspeaking.com\/it\/wp-json\/wp\/v2\/tags?post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}