WHEN THE LABEL DOESN’T TRY TO CONVINCE YOU Guendalina PerelliSeptember 10, 2026 Martí Guixé designs the labels for Marinferno's table wine: a graphic project that chooses honesty over narrative There is a quiet question that every w... Read More... Eating0 Comments 0
INSPIRED IN BARCELONA: MATERIA PRIMA Guendalina PerelliMay 14, 2026 During Milan Design Week 2026, Jordi Queralt transformed the delicate and unpredictable balance of the creative process into a sensory journey through two esse... Read More... Eating0 Comments 1
‘DESIGN FOR FOOD’ TO RETHINK THE FOOD SYSTEM Guendalina PerelliOctober 30, 2025 Design applied to food opens up new professional perspectives: hybrid figures capable of innovating products, services, and systems across the entire food chai... Read More... Eating0 Comments 1
COFFEE ENTHUSIAST MEETS INDUSTRIAL DESIGNER MEETS AI EXPLORER Guendalina PerelliMay 30, 2025 A handcrafted frame designed by Tina Bobbe for a customised espresso machine The Pipe Frame Mini is a handcrafted frame for an espresso machine designe... Read More... Eating0 Comments 0
THE COCKTAIL STATION MOON REDEFINES BARTENDING Guendalina PerelliDecember 16, 2024 Ciam, a leading company in the refrigeration sector, presents the inclusive cocktail station in collaboration with Bruno Vanzan, an award-winning bartender... Read More... Eating0 Comments 0
TAKO, A COLORFUL DREAM PLAYED OUT IN MACRO-PROPORTIONS Guendalina PerelliNovember 2, 2023 Charisma and fun for a sushi restaurant and cocktail bar in Rome with a dreamy atmosphere that draws inspiration from the tale Alice's Adventures in Wonderland... Read More... Eating0 Comments 0
DOLADIRA ELEVATES THE SPRITZ, AND EVERYTHING ELSE Guendalina PerelliSeptember 25, 2023 Born in the Italian Alps, and bottled in Burgundy, France, Meredith Erickson’s rhubarb aperitivo sets the new standard in the category Sixty percent les... Read More... Eating0 Comments 0
Elevating Haute Cuisine Through Design and Innovation Guendalina PerelliAugust 23, 2023 A unique proposal by Nacar Design for Comas & Partners enhances the culinary experience. A visionary collection winner of IF DESIGN AWARD 2023 in the "Dinnerwa... Read More... Eating0 Comments 0
ENCOUNTER OF THE LINES, PURITY OF THE MATERIAL Guendalina PerelliJune 20, 2022 At the Milan Design Week 2022, Saint-Louis presents Cadence a new contemporary collection, in collaboration with French designer Pierre Charpin. Fro... Read More... Eating0 Comments 0
Social Warming with 28 Posti Guendalina PerelliSeptember 3, 2021 A project by food designer Martí Guixé and chef Marco Ambrosino, in collaboration with students of Scuola Politecnica di Design di Milano For the Milano Des... Read More... Eating0 Comments 0
