BILLIANI IS READY FOR THE RESTAURANT & BAR DESIGN AWARDS Guendalina PerelliSeptember 12, 2019 On the 3rd October 2019 will be held in London Restaurant & Bar Design Awards, the globally recognised competition dedicated to the design of food and beverage ... Read More... Eating0 Comments 0
PAOLA C. IS READY TO WEAR YOUR TABLE Guendalina PerelliAugust 29, 2019 During Maison&Objet opening in Paris on September the 6th, Paola C. will launch on the market its new collections: The Society Collection by Neri & Hu alias Lyn... Read More... Eating0 Comments 0
NEW BEER MUGS ESTRELLA DAMM BY MARTÍ GUIXÉ 2019 Guendalina PerelliJune 5, 2019 New beer mugs of Spanish company Estrella Damm are designed by the well-known Catalan designer Martí Guixé, pioneering food design since 1997. The relevant d... Read More... Eating0 Comments 0
POTATO PLASTIC INNOVATION Guendalina PerelliMay 2, 2019 The fast-food industry has for a long time been characterized by plastic products since plastic is cheap, hygienic, and light but strong. Though, there is an am... Read More... Eating0 Comments 0
FOOD DESIGN @ PRODUCTO FRESCO 2019 Guendalina PerelliMarch 18, 2019 “Producto Fresco. Design made in Madrid” until March 24th 2019 at Central de Diseño / Matadero Madrid shows food design projects too. The exhibition, whose d... Read More... EatingTalents0 Comments 0
LONG COURRIER, HANDCRAFTED COLLECTIONS WITH GENIUS AND PASSION Guendalina PerelliMarch 8, 2019 Handcraft is wherever genius and passion have traditionally met. Long Courrier collections are handmade with organic materials and driven by multicultural in... Read More... Eating0 Comments 0
MIGUEL GINER GUTIÉRREZ WINS THE RADO STAR PRIZES SPAIN 2019 Guendalina PerelliFebruary 21, 2019 Miguel Giner Gutiérrez is the winner of the Rado Star Prizes Spain 2019 - held in Madrid during the Madrid Design Festival - with his project Petra, a porcelain... Read More... EatingTalents0 Comments 0
ICHENDORF: LIGHT FORMS, PURE MATERIALS AND DELICATE SURFACE Guendalina PerelliJanuary 24, 2019 To explicate the poetic dimension of the object Ichendorf research the harmonious combination of ancient techniques, modern and contemporary forms. Ichendorf ex... Read More... Eating0 Comments 0
MOKA & MORE, A FUNCTIONAL REVOLUTION THAT WILL SOON BECOME INDISPENSABLE IN COFFEE WORLD Guendalina PerelliJanuary 21, 2019 The collection MOKA & MORE for the historic brand Bialetti comes from a careful study of the organoleptic properties of coffee, from the beans to the powder and... Read More... EatingTalents0 Comments 0
WOOD SET INSPIRED BY NATURE Guendalina PerelliDecember 17, 2018 The forked tongue of a snake is found in the kitchen spatula, the leaf shape become a spaghetti server and the branch of a tree is a sinuous and ergonomic handl... Read More... Eating0 Comments 0
